{My Recipes} One Pot Wonder Greek Chicken

I am fascinated by the latest one-pot recipes swirling around on Pinterest lately that involve, quite literally, dumping various ingredients of a particular flavor theme into a pot and coming up with a fabulous meal 20 water-boiling minutes later. And I love Greek salads and pastas, so naturally I had to try the Greek Chicken variation. I made a few edits to the recipe I found here, and it got a thumbs up from the husband, my parents and all four kiddos so I'd say it makes the list of go-to easy dinners!

GREEK CHICKEN PASTA
2-3 large boneless chicken breasts, cut into cubes

One 14-ounce can or jar of artichokes, drained
1/2 cup olives, any kind (I use olives from the grocery's olive bar, not canned)
1 lb pasta, any kind
1 handful fresh grape tomatoes
1/4 cup sliced pepperoncini peppers
1/2 sliced red onion
3 tablespoons garlic, minced
1 tablespoon red chili flakes
7 cups chicken stock
One packet Zesty Italian dressing mix
Crumbled feta

Put all of the ingredients into a large pot except the feta cheese. Stir it together and bring it to a boil. When it is at a full boil, reduce the heat to medium high. 

Make sure you have a pint-sized helper in the kitchen to assist. Logan loves emptying the silverware from the dishwasher! ;)

Continue boiling, stirring occasionally, until the chicken and pasta are done. Remove from heat and strain servings into bowls then top with a generous handful of feta cheese.

You can also find a link to my recipe pinned onto my Food board on Pinterest!

Happy eating :)