{My Recipes} White Bean & Chicken Pitas

A few days ago, I really wanted a light, healthy lunch. In a pita pocket. I had some of those pocket thins on hand so rolled with it.

In a bowl, I threw some torn pieces of rotisserie chicken, a couple roasted garlic cloves, kalamata olives (both of the latter from the olive bar at the grocery store), feta cheese, cannellini beans (rinsed & drained) and freshly ground sea salt and black pepper.

Then I squirted in a shot of spicy mustard and gave it another stir...

...and stuffed it into my pita. Yum!

A fresh glass of black iced tea and some baked sour cream & onion chips and I was good to go!

This would also be good with diced purple onion, torn basil leaves, diced tomato, etc. Be creative and make it your own. I have found that having a small container of marinated olives and roasted garlic cloves from the olive bar at my local grocer and a rotisserie chicken to eat on for several days (tacos, salads, sandwiches, etc.) make last-minute meals much easier. And tastier.

Happy eating!
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1 comment:

  1. You should become chef,what a great looking and I am sure tasty lunch, once home will have to give it a try.
    Love your new header(is that what its called?)
    Thanks for sharing!


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