Ingredients
3-4 chicken breasts OR 6-8 chicken thighs
1/2 cup dijon mustard
2 tbsp honey
1 tbsp minced garlic
1/2 cup chicken stock
1/4 to 1/3 cup sliced jalapenos (jarred variety is fine, adjust amount based on desired heat)
garlic salt
sea salt
pepper
Add all ingredients to crock pot and season with garlic salt, sea salt and pepper to your liking. Cook on high for four hours. Garnish with additional jalapenos and/or shredded cheese.
Easy peesy!

YUM!!! This sounds easy enough for ME! I am always so impressed with the way you cook! You have been doing this since you were a tiny child!
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