I came up with this recipe on the fly yesterday after needing something easy to go along with chicken thighs, something a little different than the usual and something that would cook well in a crock pot. There were a variety of recipes on Pinterest but none in particular that caught my eye, so I came up with my own version of Jalapeno Dijon Chicken that was a hit with the fam!
3-4 chicken breasts OR 6-8 chicken thighs
1/2 cup dijon mustard
2 tbsp honey
1 tbsp minced garlic
1/2 cup chicken stock
1/4 to 1/3 cup sliced jalapenos (jarred variety is fine, adjust amount based on desired heat)
Add all ingredients to crock pot and season with garlic salt, sea salt and pepper to your liking. Cook on high for four hours. Garnish with additional jalapenos and/or shredded cheese.