2 large chicken breasts, cut in small pieces
1 package pasta, any kind will work
2 tbsp minced garlic
2 large lemons or 3 small ones
1/4 cup grated parmesan
1 cup marinated artichoke hearts, quartered
3 tbsp olive oil, plus extra for grilling
Freshly ground sea salt and pepper
Fresh or dried Italian seasonings
First I heated up my stovetop grill pan and wiped it down with some olive oil. I placed all my chicken on top and gave them a hearty sprinkling of salt and pepper. Once they were nearly ready to flip, I squeezed one whole lemon worth of juice on top, then turned the pieces and grilled the other side. While that was cooking, I brought a large pot of water to a boil then added my pasta and cooked to al dente.
Yup, that's me at the end of a busy day running after four kids and now I'm over a hot grill cooking dinner. Sexy, I know. ;) |
Happy eating :)
Another one of your meals to try, not only does it look yummy,it is I am sure healthy.
ReplyDeleteYou look pretty damn good after a long day with the kiddos,I wouldn't have the energy to stand and cook;)
Thanks for sharing:)