This recipe took me 20 minutes to make, got the husband's seal of approval and came from Rachael Ray's magazine—I just adapted it to suit my needs. If you're looking for a quick, simple dinner and you like both broccoli and pasta, then definitely give this one a try.
The recipe and cooking instructions are below, just click the photo to view and print!
I also absolutely love garlic, so I tend to use a little more than three cloves as called for, or you can use marinated garlic cloves (like from your favorite grocer's olive bar!) that are even more delicious.
For my pasta, I had mini cheese ravioli on hand so that's what I used.
Best served with wine!!
I bought a BIG bag of peeled garlic at Sam's yesterday! Bringing in back down with me next week and will give you half of it! Hope you will fix some like you did when we visited y'all in Scotland that year! LOVED that stuff!!
ReplyDeleteLooks yum-o! I will have to try this one. I love dinner that is quick and not something out of a box.
ReplyDeleteOoooh this looks delish and so easy:)
ReplyDeleteThanks!
who doesn't love broccoli and pasta? both are so good. thanks for sharing
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