Breakfast was a tried-and-true combo of homemade French toast drizzled with honey, full-fat strawberry honey Greek yogurt topped with a few sprinkles and bananas. All the quads are on the skinny side, so I add calories where I can!
The kids love mac and cheese—who doesn't!?—and I always make Annie's organic versions. They have been the most successful. Occasionally I add a little pepper or other seasoning. They also ate pineapple and cucumber and carrots with ranch.
Dinner was some pan-seared steak seasoned with Worcestshire, minced onion, sea salt, garlic powder and pepper, topped with some melted butter. I paired it with roasted potatoes, steamed broccoli, strawberries and bananas.
We typically do a snack in the afternoon after their nap, which ranges from white cheddar popcorn and whole grain goldfish with raisins to granola bars or their latest craze, chex mix.
Got some food ideas? Have a trick to sneaking in more veggies? I'm all ears! And don't forget to check out my Tot Food board on Pinterest and even send me some of your favorite kid-friendly pins.