My Recipes: Thai Shrimp Noodles

Lately, I've been loving anything Asian-inspired, especially with noodles. I just can't get enough. But a lot of Asian-influenced dishes require various ingredients, which you may not always have on hand. This recipe is a quick and easy no-brainer. You only need a handful of items and about 20 minutes!

Rice noodles
Teriyaki sauce
Soy sauce
Broccoli (fresh or frozen)
Half a chopped onion
Red pepper flakes
Bag of shrimp
Salt & pepper

Thaw shrimp in a colander under cool running water. Bring a large pot of water to a boil, then stir in rice noodles and cook for 3-4 minutes then drain. Heat a large saute pan or wok over medium high heat, and add 1/4 cup of water. Bring to a boil then add broccoli and stir frequently until broccoli is softened and cooked. 

Drain the water, then add onion, shrimp and 1/2 cup of teriyaki sauce and 1/4 cup soy sauce. Cook until shrimp is opaque white, then add in remaining ingredients. (Use 1-3 tsp of red pepper flakes depending on the level of spiciness desired.) Stir thoroughly and heat over medium heat for a few minutes, adding more teriyaki or soy sauce if desired. Season with salt and pepper and serve.

1 comment:

  1. Girl! Where did you learn to cook like that?! You can just do anything!


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